OUR BREAD SHARE
We are now offering our monthly bread share program! Once a week, you can pick up fresh bread made by Chef Olivia Wilson and her team. Each week you’ll get a Spent Grain Sourdough Boule. Pick ups are on Saturdays from 10a-3p. We have reusable totes available in house for $15! A month of Bread Share is $20. To purchase your month of Bread Share, check out below.