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OUR BREAD SHARE

We are now offering our bread share program. Once a week, you can pick up fresh bread made by Chef Olivia Wilson and her team. The batch includes:

-Spent Grain Sourdough Boule

-Sourdough Sandwich Loaf

-A dozen seeded olive oil brioche buns

It costs $20 per week that is due upon pick up and pick ups are on Sundays from 10am-3pm. We also have reusable canvas tote bags available for $15. Fill out the form below for membership.

Name *
Name
How often would you like your bread share?
Phone
Phone