OUR BREAD SHARE
We are now offering our bread share program. Once a week, you can pick up fresh bread made by Chef Olivia Wilson and her team. The batch includes:
-Spent Grain Sourdough Boule
-Sourdough Sandwich Loaf
-A dozen seeded olive oil brioche buns
It costs $20 per week that is due upon pick up and pick ups are on Saturdays from 10am-3pm. We also have reusable canvas tote bags available for $15. Fill out the form below for membership.