CHAIRLIFT MENU

Sample menu - items and prices subject to change.

 

BREAKFAST

SERVED MONDAY-FRIDAY 8A-2:30p & SATURDAYS 8A-11A

BACON, Sunny Egg, Herb Aioli, Pepper Relish & Provolone on Brioche Bun
$7

WILD MUSHROOM, Sunny Egg, ARUGULA, Herb Aioli & Provolone on Brioche Bun
$7

House Bread Board: Sourdough, Cultured Butter, Jam, FONTINA
$5

Yogurt & Granola with Seasonal Fruit and Honey
$5

PASTRY

SEASONAL SELECTION OFFERED DAILY

 

Canele $2

Turnover $5

Triple Chocolate + Fig cookies $2

Oatmeal Raisin Cookies $2

Tarte Flambee $4

Quiche $4

Sourdough Bagels with Veggie Schmear $3.5 (available only on friday and saturdays)

 

LUNCH

SERVED MONDAY-FRIDAY 11A-2:30p

S

GARLIC Soup $8
FRIED SOURDOUGH CROUTON

Manakintowne Greens $8
Shallot, Sherry Vinaigrette, Sourdough Croutons

Garbanzo bean Salad $12
sheeps milk yogurt, cucumber, mint, arugula
 

SANDWICHES

Mortadella Schnitzel $10
Fried Mortadella, Pepper Relish Aioli, Fontina, Dijon, House Sourdough

Roast Beef $10
House Made Rare Roast Beef, Provolone, Horseradish aioli, Arugula, House Brioche Bun

Italian $10
Mortadella, Prosciutto, Soppressata, Pepper Relish, Mayonnaise, Romaine, Sherry Vinaigrette, Provolone

Tuna $10
Olive Tapenade, Tomato Anchovy Aioli, Hard Egg, Baguette

Grilled Cheese $8
Emmentaller, Gruyere, Taleggio, carrot jam, parsley, Sourdough

 

COFFEE + TEA

Espresso $2.50

Cortado $3

Cappuccino $3.50

Americano $2.5

Batch Brew $2.50/3/3.50

Matcha $5

Latte $4

Mocha $4.50

Chai $5

Tea $4

Cold Brew $4

Coffee Flight $-Market Price
A unique experience we offer to highlight beans and different brewing processes

 

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